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Focus on East Africa
Promising mountain products
In 2005, the FAO Mountain Products Programme funded a study for the Prioritization and Preliminary analysis of Strategic Sub-sectors in Kenya, which was carried out by CAB International Africa Regional Centre. Using a methodology for the Promotion of Comercially Viable Solutions to Subsector and Business Constraints, developed by Action for Enterprise, the specialty coffee, macadamia and honey sub-sectors were selected, an analysis of constraints or bottlenecks along the supply chains carried out and suggestions for intervention made.
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